Mathis

Sonoma Valley Rosé de Grenache

9.35 ratings
-no pro ratings
Sonoma Valley, Sonoma County, California, USA
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Rhonely Boy

Light and pleasant, not a lot of character but good fruit, easy drinking. 13.2% ABV

Light and pleasant, not a lot of character but good fruit, easy drinking. 13.2% ABV

Sep 8th, 2020
Paul T- Huntington Beach

Domestic Rose’ thats not watered down or over sweetened for $10.00👍🏼
How do I tap my refrigerator waterline into this🤔

Domestic Rose’ thats not watered down or over sweetened for $10.00👍🏼
How do I tap my refrigerator waterline into this🤔

Aug 19th, 2020
Paul T- Huntington Beach

A 2 case buy for summer at $10.00,
Winery $22.00 is still not a bad price. But find it on sale at K&L
Notes from K&L as follows


Peter Mathis worked in winemaking at Sonoma Valley's Ravenswood winery for more than 20 years. He pulled together the funds to buy a small parcel high above the valley in 1997 and produced this first Grenache under his own label in 2004. He introduced the rose in 2012, and the 2015 vintage of that wine won "best in Class" at the San Francisco Chronicle Wine Competition. Winery tasting notes: "Made in the classic Provençal style, the 2018 vintage features vivid floral aromas dominating the nose, with white peach, raspberry and watermelon fruit in the mouth. Crisp and texturally silky, this fresh wine pairs well with a broad variety of summer fair, especially grilled meats and vegetables, along with spicier Asian foods."

A 2 case buy for summer at $10.00,
Winery $22.00 is still not a bad price. But find it on sale at K&L
Notes from K&L as follows


Peter Mathis worked in winemaking at Sonoma Valley's Ravenswood winery for more than 20 years. He pulled together the funds to buy a small parcel high above the valley in 1997 and produced this first Grenache under his own label in 2004. He introduced the rose in 2012, and the 2015 vintage of that wine won "best in Class" at the San Francisco Chronicle Wine Competition. Winery tasting notes: "Made in the classic Provençal style, the 2018 vintage features vivid floral aromas dominating the nose, with white peach, raspberry and watermelon fruit in the mouth. Crisp and texturally silky, this fresh wine pairs well with a broad variety of summer fair, especially grilled meats and vegetables, along with spicier Asian foods."

Jul 15th, 2020
Taylor Harris

Taylor had this 4 years ago

Taylor had this 4 years ago

Jan 25th, 2020
K Stew
9.2

K had this 4 years ago

K had this 4 years ago

Jan 25th, 2020