Mathilde et Yves Gangloff
La Barbarine Côte-Rôtie Syrah
Côte-Rôtie, Northern Rhône, Rhône, France
Definitely shows the vintage but by no means a bad wine. Linear and more focused version of Gangloff.
Definitely shows the vintage but by no means a bad wine. Linear and more focused version of Gangloff.
Apr 1st, 2017
Nez de poivre, assez Syrah au nez qui est quand même discret. Bouche toute en finesse, texture de soie, fruits noirs un peu, tout en classe et en équilibre. Très belle bouteille. 92-93
Pepper and some dark fruits on the nose and palate that is soft, classy, elegant and deep still, very nice bottle.
Nez de poivre, assez Syrah au nez qui est quand même discret. Bouche toute en finesse, texture de soie, fruits noirs un peu, tout en classe et en équilibre. Très belle bouteille. 92-93
Pepper and some dark fruits on the nose and palate that is soft, classy, elegant and deep still, very nice bottle.
Available from the get go. Medium intense garnet to purple color. Lively and lovely nosen. Red fruits. Crushed wild blueberries. Cured meats.
Chewing tobacco and arrak.
Dry.
Medium to medium plus acisity.
Medium tannins w/ quite silkey texture.
Some influence of oak. But not pronounced.
Great flavour intensity. Dark cherries. Raspberries. Blackberries. Black olives. Serrano ham. Some hints of jasmin and white pepper. Very elegant.
Serve at 15 degrees celsius tog rather elegant meats, due to the wines elegant and semi-silky profile.. Duckbreast, beetroots and a mushroom mayo.
Available from the get go. Medium intense garnet to purple color. Lively and lovely nosen. Red fruits. Crushed wild blueberries. Cured meats.
Chewing tobacco and arrak.
Dry.
Medium to medium plus acisity.
Medium tannins w/ quite silkey texture.
Some influence of oak. But not pronounced.
Great flavour intensity. Dark cherries. Raspberries. Blackberries. Black olives. Serrano ham. Some hints of jasmin and white pepper. Very elegant.
Serve at 15 degrees celsius tog rather elegant meats, due to the wines elegant and semi-silky profile.. Duckbreast, beetroots and a mushroom mayo.
