Matello

Willamette Valley Pinot Gris

9.18 ratings

9.04 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Gilles de Chambure

Master Sommelier & Educator

9.6

tasted at state biird provision

tasted at state biird provision

Apr 3rd, 2014

8.6

Max had this 10 years ago

Max had this 10 years ago

Feb 13th, 2014

Jamil C Williams

General Manager at Silverlake Wine

9.6

Jamil had this 10 years ago

Jamil had this 10 years ago

Nov 7th, 2013

Harvest production at Hirsch and Cobb Wineries

8.3

John had this 11 years ago

John had this 11 years ago

Oct 27th, 2013

9.5

Andrew had this 8 years ago

Andrew had this 8 years ago

Nov 26th, 2015

8.1

Anette had this 10 years ago

Anette had this 10 years ago

Jul 26th, 2014

9.6

Chris had this 10 years ago

Chris had this 10 years ago

May 14th, 2014

9.6

Rob had this 11 years ago

Rob had this 11 years ago

Oct 11th, 2013