Matchbook Wine Co.

Tinto Rey Dunnigan Hills Tempranillo Blend

8.922 ratings

8.31 pro ratings

Dunnigan Hills, Central Valley, California, USA

Tempranillo, Syrah, Petit Verdot, Graciano, Tannat

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic, Onion

Top Notes For

8.3

1095

1095

1 person found it helpfulJun 18th, 2014

Marguerite Realmuto

8.8

Great nose. Enjoyed with a good steak. Thought it was weak at first but got better with food.Nice finish.

Great nose. Enjoyed with a good steak. Thought it was weak at first but got better with food.Nice finish.

Mar 2nd, 2015

Chris Wallendorf

8.9

2009. Ah, and the price!

2009. Ah, and the price!

Dec 11th, 2014

Rebecca Limehouse

9.0

Poured from bottle. Decanting would improve.

Poured from bottle. Decanting would improve.

Sep 17th, 2014

9.8

Dry red with a fabulous bouquet. Will look for this again .

Dry red with a fabulous bouquet. Will look for this again .

Sep 8th, 2014

Carolyn Kincaid

9.1

Tempranillo blend with Syrah, Graciano, Cabernet Sauvignon, and Tannat.

Tempranillo blend with Syrah, Graciano, Cabernet Sauvignon, and Tannat.

Jul 20th, 2014

9.7

Must decant

Must decant

Jun 9th, 2014

7.6

Sharp, acidic, shallow. 3 of us finished the bottle but would not buy again.

Sharp, acidic, shallow. 3 of us finished the bottle but would not buy again.

May 26th, 2014

9.5

Amazing 😜✌️

Amazing 😜✌️

Apr 18th, 2014

9.0

John had this 8 years ago

John had this 8 years ago

Nov 6th, 2015