Matanzas Creek Winery

Bennett Valley Pinot Noir

9.62 ratings
-no pro ratings
Bennett Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Patrick Castillo

Very tasty wine...even after two days.

Very tasty wine...even after two days.

Dec 4th, 2013
Bonnie Berg

Bonnie had this 11 years ago

Bonnie had this 11 years ago

Aug 3rd, 2013