Masút Vineyard & Winery

Estate Vineyard Pinot Noir

9.0118 ratings
9.017 pro ratings
Mendocino, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jake Fetzer

Owner, Masút WInery

9.4

Wow age is your friend tonight

Wow age is your friend tonight

3 people found it helpfulNov 6th, 2014
Eric Schilf

Even better on day 2

Even better on day 2

1 person found it helpfulMar 20th, 2015
Jake Fetzer

Owner, Masút WInery

9.6

More depth than the 09.

More depth than the 09.

1 person found it helpfulMar 11th, 2014
Nate Garnero

2010 tasting really well right now , great Pinot from eagle peak!

2010 tasting really well right now , great Pinot from eagle peak!

1 person found it helpfulNov 26th, 2013
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.1

First wine from Eagle Peak AVA....tasty!

First wine from Eagle Peak AVA....tasty!

Dec 1st, 2016
Katie B

Tastes like Anthony Caito hand-labeled all of this.... 😜

Tastes like Anthony Caito hand-labeled all of this.... 😜

Dec 24th, 2015
Alex Crangle

Assistant Winemaker Balo Vineyards

10

Yes. First Eagle Peak AVA release. Awesome.

Yes. First Eagle Peak AVA release. Awesome.

Jan 12th, 2015
Rikki Iglesias

A happy Pinot from a new AVA.

A happy Pinot from a new AVA.

Nov 14th, 2013
Turd Ferguson

Ripe. Winter Pinot. No ragrets.

Ripe. Winter Pinot. No ragrets.

Oct 13th, 2022
Scott Spitzer

Tons of ripe Bing cherry aromas, laced with soft baking spice notes and a hint of almond. The nose reminds me of a freshly baked, homemade cherry pie. At five years old, it's well-integrated on the palate and the ripe cherry very much comes through, followed by a bit of dusty earth and a pleasing oak character. Very enjoyable!

Tons of ripe Bing cherry aromas, laced with soft baking spice notes and a hint of almond. The nose reminds me of a freshly baked, homemade cherry pie. At five years old, it's well-integrated on the palate and the ripe cherry very much comes through, followed by a bit of dusty earth and a pleasing oak character. Very enjoyable!

Jun 24th, 2021