One of the absolute best pinots I've ever had. Initial aromas of potting soil, dusty raspberry/blackberry, pomegranate seeds, and grapefruit rind. After a few minutes, more earthy aromas such as clay pot emerge, followed by vanilla bean. A few minutes later, it's all dark cherry and cranberry chutney. Amazingly complex and continually evolving. The vanilla cream and soft oak emerges late in the palate. Just wonderful. — 4 years ago
Tons of ripe Bing cherry aromas, laced with soft baking spice notes and a hint of almond. The nose reminds me of a freshly baked, homemade cherry pie. At five years old, it's well-integrated on the palate and the ripe cherry very much comes through, followed by a bit of dusty earth and a pleasing oak character. Very enjoyable! — 3 years ago
Tons of big, bright passionfruit aromas with hints of fresh-squeezed lemon. Perky, bright acidity. Very nice. — 4 years ago
Bursting with rose petals and fresh floral character, underneath which is subtle, refined cherry and raspberry with touches of fresh garden herbs. — 4 years ago
Scott Spitzer
Wonderfully light and airy, yet very well balanced between fruit,, acidity and minerality. Extremely clean flavor. — 3 years ago