Masút Vineyard & Winery

Block 6 Pinot Noir

9.311 ratings
8.83 pro ratings
Mendocino, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Annika Sousa

Complimented a cioppino perfectly.... Should be called ciopinot :)

Complimented a cioppino perfectly.... Should be called ciopinot :)

1 person found it helpfulMar 4th, 2014
Lynne Bryant

Crushed cherries & rock, a bit of cranberry, clove & tea leaf, nice acidity & tingly tannins (yes, I said "tingly") 😜 I think it's lovely

Crushed cherries & rock, a bit of cranberry, clove & tea leaf, nice acidity & tingly tannins (yes, I said "tingly") 😜 I think it's lovely

Jan 4th, 2016
Mikesh Patel

Great noir, not to light, with some complexity

Great noir, not to light, with some complexity

Feb 17th, 2020
Carolyn Gillespie

Bolder and more flavorful than most Pinots with cherry and tannins.

Bolder and more flavorful than most Pinots with cherry and tannins.

Dec 28th, 2017
Evan Baugh

Baked blackberry cobbler

Baked blackberry cobbler

Oct 26th, 2017
grape friend

Masut, Block 6. My fave Mendocino Pinot, with Jake Fetzer the winemaker.

Masut, Block 6. My fave Mendocino Pinot, with Jake Fetzer the winemaker.

May 23rd, 2014
Elizabeth Caravati

Elizabeth had this 6 years ago

Elizabeth had this 6 years ago

Aug 16th, 2014
Jake Fetzer

Owner, Masút WInery

9.1

Jake had this 7 years ago

Jake had this 7 years ago

Mar 20th, 2014
Jason Deville

Jason had this 4 years ago

Jason had this 4 years ago

Jan 1st, 2017
Steve Hagenlock

Steve had this 6 years ago

Steve had this 6 years ago

Jun 20th, 2014