Masút Vineyard & Winery

Block 6 Pinot Noir

9.311 ratings

8.83 pro ratings

Mendocino, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

Complimented a cioppino perfectly.... Should be called ciopinot :)

Complimented a cioppino perfectly.... Should be called ciopinot :)

1 person found it helpfulMar 4th, 2014

9.0

Crushed cherries & rock, a bit of cranberry, clove & tea leaf, nice acidity & tingly tannins (yes, I said "tingly") 😜 I think it's lovely

Crushed cherries & rock, a bit of cranberry, clove & tea leaf, nice acidity & tingly tannins (yes, I said "tingly") 😜 I think it's lovely

Jan 4th, 2016

9.4

Great noir, not to light, with some complexity

Great noir, not to light, with some complexity

Feb 17th, 2020

Carolyn Gillespie

9.1

Bolder and more flavorful than most Pinots with cherry and tannins.

Bolder and more flavorful than most Pinots with cherry and tannins.

Dec 28th, 2017

9.2

Baked blackberry cobbler

Baked blackberry cobbler

Oct 26th, 2017

9.8

Masut, Block 6. My fave Mendocino Pinot, with Jake Fetzer the winemaker.

Masut, Block 6. My fave Mendocino Pinot, with Jake Fetzer the winemaker.

May 23rd, 2014

Elizabeth Caravati

8.3

Elizabeth had this 10 years ago

Elizabeth had this 10 years ago

Aug 16th, 2014

Owner, Masút WInery

9.1

Jake had this 10 years ago

Jake had this 10 years ago

Mar 20th, 2014

9.2

Jason had this 7 years ago

Jason had this 7 years ago

Jan 1st, 2017

Steve Hagenlock

9.7

Steve had this 10 years ago

Steve had this 10 years ago

Jun 20th, 2014