Mastrojanni (Poderi Loreto e San Pio)

San Pio Cabernet Sauvignon Sangiovese

9.021 ratings

8.91 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese, Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey

Top Notes For

8.9

Black cherry, hint of oak spice. Slightly tart at first, but has a long, round finish. Opens after decanting. Will age well after 3+ years

Black cherry, hint of oak spice. Slightly tart at first, but has a long, round finish. Opens after decanting. Will age well after 3+ years

Aug 28th, 2015

8.1

For my palate, the wine was overly acidic and the body and tannins didn't seem quite to balance it. Much better with food. Overall had depth of character and flavor, but didn't balance well -- think tart cherries and red fruit, wet stone, notes of menthol.

For my palate, the wine was overly acidic and the body and tannins didn't seem quite to balance it. Much better with food. Overall had depth of character and flavor, but didn't balance well -- think tart cherries and red fruit, wet stone, notes of menthol.

Mar 30th, 2017

9.2

Smooth. Cherries. Complex finish with something darker.

Smooth. Cherries. Complex finish with something darker.

May 11th, 2016

9.3

Hanging with Jerry Blavat

Hanging with Jerry Blavat

May 8th, 2016

9.2

Great food wine. Rich, soft, delectable

Great food wine. Rich, soft, delectable

May 1st, 2016

9.0

Mastero is right!

Mastero is right!

Dec 13th, 2015

9.0

Drank with Kumiko, Mizuha, Riho, Kasuga, Kato-san, Matsui-san

Drank with Kumiko, Mizuha, Riho, Kasuga, Kato-san, Matsui-san

Dec 5th, 2015

8.6

Justin had this 6 years ago

Justin had this 6 years ago

Oct 12th, 2018

9.2

D had this 7 years ago

D had this 7 years ago

Nov 2nd, 2016

9.4

Aron had this 8 years ago

Aron had this 8 years ago

Jul 18th, 2016