Mastroberardino
Radici Riserva Taurasi Aglianico
Taurasi, Avellino, Campania, Italy
Aglianico
Manchego & Parmesan
Top Notes For
Aroma is really closed, even after a couple hours of decanting. After almost 4 hours open its just starting to open up with spicy and leathery aromas, but still a bit weak in the mouth. Definitely underwhelming this time, but better now after 4 hours.
Aroma is really closed, even after a couple hours of decanting. After almost 4 hours open its just starting to open up with spicy and leathery aromas, but still a bit weak in the mouth. Definitely underwhelming this time, but better now after 4 hours.
Oct 11th, 2015