Massolino

Serralunga d'Alba Barolo Nebbiolo

9.110 ratings

8.73 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Scott T

VP/Senior Wine Specialist Christie's

8.7

A good Thursday wine. Its evolution seems stunted, acidity over fruit presently, based on a few from case; will probably cellar the remaining until secondary aromas kick in. See you again in 5-8 years Massolino.

1 person found it helpfulAug 1st, 2014

Scott T

VP/Senior Wine Specialist Christie's

8.5

Still trying to drink this case down...too much new oak I'm beginning think

Dec 19th, 2014

Scott T

VP/Senior Wine Specialist Christie's

8.8

Scott had this 11 years ago

Dec 25th, 2013