Massolino

Parafada Serralunga d'Alba Barolo Nebbiolo

9.35 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lucas Medola

Amazing Barolo. Ruby red and bright color. Delicate bouquet with notes of red berries, floral and spices. Potent tannins and acidity, very specific from Serralunga D’Alba. Smoothed by the oak and great evolution in bottle. Long end in mouth and a bit of freshness from the terroir and red fruits.
Decant for, at least, 1 hour to get the best from this amazing wine. Will evolve in 5-10 years and show its full potential.

Amazing Barolo. Ruby red and bright color. Delicate bouquet with notes of red berries, floral and spices. Potent tannins and acidity, very specific from Serralunga D’Alba. Smoothed by the oak and great evolution in bottle. Long end in mouth and a bit of freshness from the terroir and red fruits.
Decant for, at least, 1 hour to get the best from this amazing wine. Will evolve in 5-10 years and show its full potential.

Jan 20th, 2018
Tom Wood

Good lord she is feeling super fresh

Good lord she is feeling super fresh

Jan 1st, 2017
Daniel Steilen

Strawberry and licorice and red fruit, a nice, velvety but balanced wine medium bodied wine, more elegant than structured, floral notes of roses. Delicious!

Strawberry and licorice and red fruit, a nice, velvety but balanced wine medium bodied wine, more elegant than structured, floral notes of roses. Delicious!

Jan 19th, 2015
Patrick Hu

Prune

Prune

Aug 22nd, 2014
Patrick Hu

Patrick had this 7 years ago

Patrick had this 7 years ago

Dec 20th, 2017
Mattia Raggio

Mattia had this 10 years ago

Mattia had this 10 years ago

Jul 31st, 2014