Massolino

Margheria Serralunga d'Alba Barolo Nebbiolo

9.214 ratings
9.05 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

8.6

Traditional, lovely.

Traditional, lovely.

Nov 10th, 2012
Michael Aslanides

Michael had this 11 days ago

Michael had this 11 days ago

Sep 15th, 2026
Nichole Chandler

Nichole had this 13 years ago

Nichole had this 13 years ago

Feb 9th, 2014