Massolino

Margheria Serralunga d'Alba Barolo Nebbiolo

9.15 ratings

9.11 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

web bond

9.1

Margheria 2001

Oct 21st, 2014

Andrew Mecoli

9.4

2001. A hint of oxidation on the nose, but tannins are alive and kicking. Will probably improve in a couple of years, but drinking nicely right now, with layers of licorice, tobacco, and leather.

Jan 13th, 2016