Masseria Li Veli

MLV Red Blend

9.117 ratings
8.92 pro ratings
Salento, Puglia, Italy
Negroamaro, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan
Top Notes For
Young Bock Lee

From fresh opened btl- Toasted oak barrels, wood chips, tabacco, dried red cherries on the nose. Med p body, med p acid , med p intensity, med p tannin, long fisnish with tabacco bitterness. Need time to open it up, need fatty food, drunk with kebab. 15.5% abv.

From fresh opened btl- Toasted oak barrels, wood chips, tabacco, dried red cherries on the nose. Med p body, med p acid , med p intensity, med p tannin, long fisnish with tabacco bitterness. Need time to open it up, need fatty food, drunk with kebab. 15.5% abv.

2 people found it helpfulJan 16th, 2016
Dan Thomas

Interesting. Negro can blend but neither dominates. Still retains acidity needs food

Interesting. Negro can blend but neither dominates. Still retains acidity needs food

1 person found it helpfulDec 11th, 2015
Jonathan Lin

Jonathan had this 4 years ago

Jonathan had this 4 years ago

1 person found it helpfulSep 4th, 2014
Jeff Germain

Jeff had this 4 years ago

Jeff had this 4 years ago

1 person found it helpfulJul 1st, 2014
Ivan Damiani

Ivan had this 5 years ago

Ivan had this 5 years ago

1 person found it helpfulSep 9th, 2013
Mike Steffel

Rich dark fruits.

Rich dark fruits.

Jun 9th, 2016
Anthony De Blasi

In a perfect stage of it's lifecycle...

In a perfect stage of it's lifecycle...

Aug 11th, 2017
Willem Booij

Perfect with truffle risotto, chicken and mushroom

Perfect with truffle risotto, chicken and mushroom

Dec 24th, 2016
Willem Booij

Spicy, Tabac and balsamic tones. Lovely soft tannins and vanilla.

Spicy, Tabac and balsamic tones. Lovely soft tannins and vanilla.

Nov 18th, 2016
Hardeep Chawla

A very interesting wine with eucalyptus cherry and licorice . Red fruit nose and pairing it with veal !

A very interesting wine with eucalyptus cherry and licorice . Red fruit nose and pairing it with veal !

Nov 11th, 2015