From fresh opened btl- Toasted oak barrels, wood chips, tabacco, dried red cherries on the nose. Med p body, med p acid , med p intensity, med p tannin, long fisnish with tabacco bitterness. Need time to open it up, need fatty food, drunk with kebab. 15.5% abv.
From fresh opened btl- Toasted oak barrels, wood chips, tabacco, dried red cherries on the nose. Med p body, med p acid , med p intensity, med p tannin, long fisnish with tabacco bitterness. Need time to open it up, need fatty food, drunk with kebab. 15.5% abv.
2 people found it helpfulJan 16th, 2016