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Masseria Coste di Brenta

Obsianum Metodo Classico Brut

9.01 ratings
9.01 pro ratings
Abruzzi, Italy

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Masseria Coste di BrentaAbruzzi, Italy
Top Notes For
Peter van den Besselaar
9.0

Coste Brenta Obsianum vintage 2008 / clear development in colour, yeast in smell, nice bitters in taste, curiosity from Abruzze. Paired with beetroot and goats cheese.

Coste Brenta Obsianum vintage 2008 / clear development in colour, yeast in smell, nice bitters in taste, curiosity from Abruzze. Paired with beetroot and goats cheese.

Feb 13th, 2019