Massaya
Le Colombier Beqaa Valley Cinsault Blend
Bekaa Valley, LebanonCinsault, Grenache Noir, Syrah, Tempranillo
Top Notes For
Bekaa Valley, Lebanon
Peach, Black currant, Mulberry, Raisin, Almond, Honey
Peach, Black currant, Mulberry, Raisin, Almond, Honey
1 person found it helpfulMay 1st, 2019A blend of Cinsault (35%), Grenache (35%),Syrah (15%) and Tempranillo (15%). Beqaa Valley, altitude 900-1200 m. Easy-going simple spicy wine, best when a bit chilled.
A blend of Cinsault (35%), Grenache (35%),Syrah (15%) and Tempranillo (15%). Beqaa Valley, altitude 900-1200 m. Easy-going simple spicy wine, best when a bit chilled.
1 person found it helpfulMay 10th, 2018Fruit forward, spice, leather, soft, drying short finish (odd dry mouth feel)
Med + body, tannins med - (roof), acid med (cleansing somewhat), sugar low
Fruit forward, spice, leather, soft, drying short finish (odd dry mouth feel)
Med + body, tannins med - (roof), acid med (cleansing somewhat), sugar low

Juicy and fruit forward but lightly tannic finish.
Juicy and fruit forward but lightly tannic finish.
Sep 15th, 2016Fruity with black currants on the nose. Spicy, almost hot and peppery. Medium-heavy body, with shorter finish. Serve chilled!
Fruity with black currants on the nose. Spicy, almost hot and peppery. Medium-heavy body, with shorter finish. Serve chilled!
May 15th, 2016