Massaya

Le Colombier Beqaa Valley Cinsault Blend

8.815 ratings
8.01 pro ratings
Bekaa Valley, Lebanon
Cinsault, Grenache Noir, Syrah, Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Z. R.G.

Peach, Black currant, Mulberry, Raisin, Almond, Honey

Peach, Black currant, Mulberry, Raisin, Almond, Honey

1 person found it helpfulMay 1st, 2019
Stefan Dolhain

A blend of Cinsault (35%), Grenache (35%),Syrah (15%) and Tempranillo (15%). Beqaa Valley, altitude 900-1200 m. Easy-going simple spicy wine, best when a bit chilled.

A blend of Cinsault (35%), Grenache (35%),Syrah (15%) and Tempranillo (15%). Beqaa Valley, altitude 900-1200 m. Easy-going simple spicy wine, best when a bit chilled.

1 person found it helpfulMay 10th, 2018
Miranda

@ Bistrolino Old World Kitchen

@ Bistrolino Old World Kitchen

Sep 8th, 2021
Maya Seeney

Fruit forward, spice, leather, soft, drying short finish (odd dry mouth feel)

Med + body, tannins med - (roof), acid med (cleansing somewhat), sugar low

Fruit forward, spice, leather, soft, drying short finish (odd dry mouth feel)

Med + body, tannins med - (roof), acid med (cleansing somewhat), sugar low

Sep 10th, 2017
Jessica Bernstein

Really delicious with lamb shank!

Really delicious with lamb shank!

Nov 19th, 2016
Jessica Hurst

Juicy and fruit forward but lightly tannic finish.

Juicy and fruit forward but lightly tannic finish.

Sep 15th, 2016
IBL
8.3

Fruity with black currants on the nose. Spicy, almost hot and peppery. Medium-heavy body, with shorter finish. Serve chilled!

Fruity with black currants on the nose. Spicy, almost hot and peppery. Medium-heavy body, with shorter finish. Serve chilled!

May 15th, 2016
Frank Baldassare

Had at byblos Miami Beach, very tasty

Had at byblos Miami Beach, very tasty

Mar 3rd, 2019
Brendan Maaghul

Brendan had this 3 years ago

Brendan had this 3 years ago

Nov 27th, 2021
Daniel Knapp

Daniel had this 3 years ago

Daniel had this 3 years ago

Jul 9th, 2021