Massaya

Cap Est Beqaa Valley Red Blend

8.915 ratings
8.91 pro ratings
Bekaa Valley, Lebanon
Grenache Noir, Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Tom Casagrande

Needs air. Started out disjointed. Coming together after 45 minutes. High toned perfumey nose of dried flowers, crushed cherry juice, and cement. Loads of chalky tannin hit the mouth first, but then there’s some nice cherry liqueur fruit and clean cracked stones. Pretty decent acids. Probably will be better in a couple of years.

Needs air. Started out disjointed. Coming together after 45 minutes. High toned perfumey nose of dried flowers, crushed cherry juice, and cement. Loads of chalky tannin hit the mouth first, but then there’s some nice cherry liqueur fruit and clean cracked stones. Pretty decent acids. Probably will be better in a couple of years.

Oct 6th, 2018
John Rutherford

Surprised it was so good!

Surprised it was so good!

Apr 14th, 2018
Scott Silverman

Smooth and fruity with a dry finish

Smooth and fruity with a dry finish

Mar 26th, 2018
Randy Erickson

Randy had this 6 years ago

Randy had this 6 years ago

Oct 5th, 2018
Nima Halfmoon

Nima had this 7 years ago

Nima had this 7 years ago

Apr 21st, 2018
Olivia barone

Olivia had this 7 years ago

Olivia had this 7 years ago

Jan 28th, 2018
Joe F.
8.8

Joe had this 7 years ago

Joe had this 7 years ago

Jan 7th, 2018
Kyle Babinski

Kyle had this 7 years ago

Kyle had this 7 years ago

Dec 31st, 2017
Finkleblanc

Finkleblanc had this 7 years ago

Finkleblanc had this 7 years ago

Dec 25th, 2017
James MacKay

James had this 7 years ago

James had this 7 years ago

Sep 2nd, 2017