Masi

Bonacosta Valpolicella Classico Corvina Blend

8.929 ratings
-no pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Tracy Chodyka

light dry red wine, friendly notes of coffee, licorice, prune, clove and violet pull you in; flavours of coffee, spice and plum embrace you and end in a silky finish. Paired w/Swedish meatballs, gnocchi n sauce - delicious

light dry red wine, friendly notes of coffee, licorice, prune, clove and violet pull you in; flavours of coffee, spice and plum embrace you and end in a silky finish. Paired w/Swedish meatballs, gnocchi n sauce - delicious

Dec 4th, 2020
Marc Garneau

Qualité-prix très efficace. Quand même assez corsé, vin qui a du corps et pas dans la gang des vins ronds ! Parfait avec pâtes

Qualité-prix très efficace. Quand même assez corsé, vin qui a du corps et pas dans la gang des vins ronds ! Parfait avec pâtes

May 9th, 2020
Corbett Foster

Surprisingly excellent.

Surprisingly excellent.

Jul 26th, 2019
Z. R.G.

Quince, Date, Black pepper, Walnut

Quince, Date, Black pepper, Walnut

Apr 21st, 2019
Anthony Pro

Cherry. A bit of spice. Smooth finish. Good table wine.

Cherry. A bit of spice. Smooth finish. Good table wine.

Mar 31st, 2019
Jean-Phillippe Landry

Easy to drink, not complicated but enjoyable for a nice lunch.

Easy to drink, not complicated but enjoyable for a nice lunch.

Dec 16th, 2018
Cheryl Vincent

Loved it not too sweet

Loved it not too sweet

Nov 30th, 2018
Magnus T

Italien, Venetien , Valpolicella , Valpolicella Classico

Bärig smak med inslag av skogshallon, svarta vinbär, lakrits och örter. Serveras vid cirka 16°C till lättare rätter av ljust kött eller till stekt fisk.

Italien, Venetien , Valpolicella , Valpolicella Classico

Bärig smak med inslag av skogshallon, svarta vinbär, lakrits och örter. Serveras vid cirka 16°C till lättare rätter av ljust kött eller till stekt fisk.

Nov 17th, 2018
Tali Sutton

Tali had this 4 years ago

Tali had this 4 years ago

Nov 25th, 2019
Jess Bogner

Jess had this 4 years ago

Jess had this 4 years ago

Nov 1st, 2019