Máscara de Fuego

Pinot Noir

8.113 ratings

8.51 pro ratings

Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Nick Gallinelli

8.7

Earthy and mutsy.

Earthy and mutsy.

Nov 30th, 2016

7.9

It should be called a Sarah . Spicy for a Pinot. Not my thing

It should be called a Sarah . Spicy for a Pinot. Not my thing

Feb 2nd, 2016

8.4

A little thin and sharp, but clean quality juice

A little thin and sharp, but clean quality juice

Jul 12th, 2015

7.1

Fairly standard pinot noir. Nothing to write home about.

Fairly standard pinot noir. Nothing to write home about.

Mar 27th, 2015

Delaney Mikluscak

7.2

Not my favorite at all.

Not my favorite at all.

Jan 19th, 2015

8.6

Light and pleasant

Light and pleasant

Oct 19th, 2014

6.8

Overly tart and too high on tannins, poor finish!

Overly tart and too high on tannins, poor finish!

Aug 1st, 2014

7.1

Overly tart.

Overly tart.

Aug 1st, 2014

8.6

Tart. Nice finish. 7.5

Tart. Nice finish. 7.5

Jul 6th, 2014

Jennifer Mathis

8.6

Great Pinot Noir from Chile

Great Pinot Noir from Chile

Dec 19th, 2013