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Mas Sainte Berthe

Tradition Les Baux-de-Provence Grenache Blend

9.01 ratings
-no pro ratings
Les Baux-de-Provence, Provence, France
Cabernet Sauvignon, Grenache, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

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Mas Sainte BertheLes Baux-de-Provence, ProvenceCabernet Sauvignon
Top Notes For
Tom Ockenden
9.0

I just opened a 2007 Mas Sainte Berthe Le Baux de Provence varietal, purchased in that village in 2009. It is a blend of Grenache, Syrah, and Cabernet. Excellent medium bodied, very smooth to palate. Accompanied a halibut fish dish. Tom and Dorie Ockenden

I just opened a 2007 Mas Sainte Berthe Le Baux de Provence varietal, purchased in that village in 2009. It is a blend of Grenache, Syrah, and Cabernet. Excellent medium bodied, very smooth to palate. Accompanied a halibut fish dish. Tom and Dorie Ockenden

Jul 6th, 2015