Mas des Cabres

Estive Pays d'Oc Blanc

8.51 ratings
-no pro ratings
Languedoc Roussillon, France
Vermentino, Roussanne, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
Emma Copeland

Emma had this 5 months ago

Emma had this 5 months ago

Jun 29th, 2024