Mas des Cabres

Estive Pays d'Oc Blanc

8.64 ratings
-no pro ratings
Languedoc Roussillon, France
Vermentino, Roussanne, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
Amanda Wadeson

Solo vino recommended, took to red cow

Solo vino recommended, took to red cow

Nov 6th, 2016
Tyler Rasmussen

Like cognac

Like cognac

Oct 15th, 2016
Johanna Catchings

Johanna had this 8 years ago

Johanna had this 8 years ago

Jun 12th, 2016