Charlie Abbott
Sommelier Casa Mono
Extracted fruit
Miguel de Leon
Service Director/Wine Educator Casa Mono
No brainer. The fruit and the minerality are typical Priorat and that's not a bad thing.
Mike Evans
A little dilute, with loads of tannin, but redeemed by the purity of the fruit. It probably needs time or air to really come together.
Andrew Nelson
Andrew had this 11 years ago
Neil Barham
Neil had this 11 years ago
Andrew Angus
W S
W had this 11 years ago