Mas de Gourgonnier

Organic Les Baux-de-Provence Grenache Blend

8.918 ratings
9.31 pro ratings
Les Baux-de-Provence, Provence, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Gregg Mutschler

The mineral energy in this wine is spectacular.

The mineral energy in this wine is spectacular.

1 person found it helpfulJul 3rd, 2015
Chrissy Smith

Subtle yet rich--not overpowering. Lush red fruits (ripe cherry), nice minerality, spice, velvety tannin on the finish. Suave, savory, drinkable.

Subtle yet rich--not overpowering. Lush red fruits (ripe cherry), nice minerality, spice, velvety tannin on the finish. Suave, savory, drinkable.

Jan 2nd, 2016
J P
9.3

Fantastic once it opens up. Classic deep French wine, not broad but rich.

Fantastic once it opens up. Classic deep French wine, not broad but rich.

Dec 22nd, 2015
Jeanine Ryding

Earthy, spicy, minerals. Excellent with grilled pork chop and cherry/balsamic sauce

Earthy, spicy, minerals. Excellent with grilled pork chop and cherry/balsamic sauce

Aug 14th, 2015
Lora Kuehl

Earthy

Earthy

May 11th, 2015
Daniel Argandona

Wow. Smooth blackberry with blueberry and cherry notes. Tight at first but opens wonderfully. Nice forest floor woodiness. Fantastic for the price. Just became my house provencal red. Run... Don't walk at this price. Punches way above its price point.

Wow. Smooth blackberry with blueberry and cherry notes. Tight at first but opens wonderfully. Nice forest floor woodiness. Fantastic for the price. Just became my house provencal red. Run... Don't walk at this price. Punches way above its price point.

Mar 14th, 2015
Hugh Gilmore

Pair with roasted chicken and win.

Pair with roasted chicken and win.

Nov 25th, 2014
Andrew Miller

Andrew had this 9 years ago

Andrew had this 9 years ago

Jan 5th, 2016
James MacKay

James had this 9 years ago

James had this 9 years ago

Oct 30th, 2015
Robert Lopez

Robert had this 9 years ago

Robert had this 9 years ago

Oct 24th, 2015