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Mas Candí

Ovella Negra Penedès White Blend

9.01 ratings
-no pro ratings
Penedés, Catalunya, Spain
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces

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Mas CandíPenedés, CatalunyaWhite Blend
Top Notes For
Enrico Marconcini
9.0

Garnacha and Malvasia de Sitges, macerated for 1/2 weeks and 6 months on the lees. I like it, ripe but aromatic with stone fruit and floral notes. Some good extraction too, with a good tannic grip, completed by some yeast and citrus too

Garnacha and Malvasia de Sitges, macerated for 1/2 weeks and 6 months on the lees. I like it, ripe but aromatic with stone fruit and floral notes. Some good extraction too, with a good tannic grip, completed by some yeast and citrus too

Jul 3rd, 2020