Mas Baux

Velours Rouge

8.85 ratings

-no pro ratings

Languedoc, Languedoc Roussillon, France

Syrah, Grenache

Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

Top Notes For

Willem Jan Withagen

8.5

Hard

Hard

Feb 27th, 2018

9.1

Mas Baux Velours Rouge 2006 is true to the name: soft and silky grenache noir & syrah, well balanced. Very nice.

Mas Baux Velours Rouge 2006 is true to the name: soft and silky grenache noir & syrah, well balanced. Very nice.

Oct 14th, 2017

Diederick Swagemakers

8.7

Diederick had this 6 years ago

Diederick had this 6 years ago

Feb 27th, 2018

Diederick Swagemakers

8.8

Diederick had this 6 years ago

Diederick had this 6 years ago

Feb 6th, 2018

Berry Marinussen

8.7

Berry had this 6 years ago

Berry had this 6 years ago

Feb 6th, 2018