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Mas Baux

Rouge à Levres Mourvèdre Blend Rosé

101 ratings
-no pro ratings
Languedoc Roussillon, France
Mourvedre, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Hard Cheese, Salami & Prosciutto, Pungent Cheese

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Mas BauxLanguedoc Roussillon, FranceMourvedre
Top Notes For
Bryan Houde
10

Bryan had this 9 years ago

Bryan had this 9 years ago

Jan 19th, 2016