Mas Baux

Rouge à Levres Mourvèdre Blend Rosé

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Languedoc Roussillon, France
Mourvedre, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Hard Cheese, Salami & Prosciutto, Pungent Cheese
Top Notes For
Paul-Henri Van der Steichel

Paul-Henri had this 11 years ago

Paul-Henri had this 11 years ago

Apr 10th, 2014