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Mas Barrau

Vin de Pays du Gard Cabernet Franc

8.22 ratings
-no pro ratings
Languedoc, Languedoc Roussillon, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Mas BarrauLanguedoc, Languedoc RoussillonCabernet Franc
Top Notes For
Aaron Forel
7.5

Not “my cup of tea” still immature, perhaps aging will bring up its hidden quality. I won’t give it another chance.

Not “my cup of tea” still immature, perhaps aging will bring up its hidden quality. I won’t give it another chance.

Feb 20th, 2019
Neal Gracey
8.9

Pepper spices and Himalayan salty ness. Earth tones of water crest and teaberry. Some limestone tinges and slate. Dark fruits are not light and not heavy but mid pallet plum. Very different taste.

Pepper spices and Himalayan salty ness. Earth tones of water crest and teaberry. Some limestone tinges and slate. Dark fruits are not light and not heavy but mid pallet plum. Very different taste.

Feb 18th, 2019