Oxidised wine. Spends one year in demijohns in the sun, and then goes to large old oak casks.
Nose: bit less fruity than the previous, more spicy, more delicate, bit more on the woody spicy side.
Palate: fine tannins, dazzling freshness, elegant, subtle, green tea / green tobacco leaves aftertaste.
(3rd September 2016 – Mas Amiel – Wine Tasting)
Oxidised wine. Spends one year in demijohns in the sun, and then goes to large old oak casks.
Nose: bit less fruity than the previous, more spicy, more delicate, bit more on the woody spicy side.
Palate: fine tannins, dazzling freshness, elegant, subtle, green tea / green tobacco leaves aftertaste.
(3rd September 2016 – Mas Amiel – Wine Tasting)
Sep 10th, 2016
Maury, Roussillon, Languedoc Roussillon, France
