Maryhill Winery

Columbia Valley Cabernet Sauvignon

8.423 ratings
8.62 pro ratings
Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Kim Kolb

Maryhill 2010 Cabernet. A little spice jam mines. Very fruit forward. Luscious black cherries.

Maryhill 2010 Cabernet. A little spice jam mines. Very fruit forward. Luscious black cherries.

1 person found it helpfulMar 10th, 2014
Shelly Bradley

French oak. Fruity and dry.

French oak. Fruity and dry.

Mar 31st, 2015
Jared Mayron

Red berries, chocolate

Red berries, chocolate

Nov 10th, 2024
Donald Williams

Nice Columbia Valley Cab.

Nice Columbia Valley Cab.

Oct 12th, 2022
Harvey Raben

This Cabernet is ripe and full flavored. The aroma is mental tomatoes and rhubarb. The mouthfeel is with gripping tannins that provide structure. This not a Cabernet for everyone with plum and black fruits. It has a meaty flavor that invites another sip. Medium to long finish.

This Cabernet is ripe and full flavored. The aroma is mental tomatoes and rhubarb. The mouthfeel is with gripping tannins that provide structure. This not a Cabernet for everyone with plum and black fruits. It has a meaty flavor that invites another sip. Medium to long finish.

Jun 22nd, 2020
Donald Williams

Needed decanting, kept getting better, but still not what it was a couple of years ago.

Needed decanting, kept getting better, but still not what it was a couple of years ago.

Jun 10th, 2020
Dan Tiedeman

Enjoyed 2008 vintage 1-1-17

Enjoyed 2008 vintage 1-1-17

Jan 3rd, 2017
Dan Tiedeman

Enjoyed 2009 vintage on 11-24-16

Enjoyed 2009 vintage on 11-24-16

Nov 29th, 2016
Dan Tiedeman

Blackberry and light bramble. Nice length and complexity

Blackberry and light bramble. Nice length and complexity

Sep 19th, 2016
David Sant

Not bad. Fruit forward. Blackberry notes. Very drinkable.

Not bad. Fruit forward. Blackberry notes. Very drinkable.

Mar 3rd, 2016