Martinelli

Gold Ridge Chardonnay

9.12 ratings
-no pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

As soon as I poured it I knew that we were in for a treat. Probably the same color as when it was bottled. Mersault-like, which I'm not likely to say about Martinelli often. Perfect with a cheese plate lunch.

As soon as I poured it I knew that we were in for a treat. Probably the same color as when it was bottled. Mersault-like, which I'm not likely to say about Martinelli often. Perfect with a cheese plate lunch.

Mar 26th, 2015
John Kemper

I need to retract my rants about old California Chards after drinking the hazy light gold '99 Martinelli Chardonnay 'Gold Ridge'. It still had intense baked bread, tropical fruit and honeyed orange zest aromas. The tongue tingled with fresh mineral-laced flavors of pineapple and apricot. A smoky, nutty finish of nice length. A real shocker which has me rethinking Russian River Chards.

I need to retract my rants about old California Chards after drinking the hazy light gold '99 Martinelli Chardonnay 'Gold Ridge'. It still had intense baked bread, tropical fruit and honeyed orange zest aromas. The tongue tingled with fresh mineral-laced flavors of pineapple and apricot. A smoky, nutty finish of nice length. A real shocker which has me rethinking Russian River Chards.

May 13th, 2014