Martin Müllen
Revival Trocken Mosel Riesling
Mosel, Germany
Nose has confectioners sugar over green apple slice, tangerine slice, light phenolic notes, lemon zest and pulverized chalk.
Palate has bright peach peel, tangerine, tangelo, under-ripe apricot, tart mineral flavors with a long finish coating the palate fully. Fruity fruit fruit!
Decanted 6H, then double decanted and slow oxidation overnight, this bottle has been open 23H at the time of notes.
This young bottle still needs time, next check-in suggested 2026+.
Nose has confectioners sugar over green apple slice, tangerine slice, light phenolic notes, lemon zest and pulverized chalk.
Palate has bright peach peel, tangerine, tangelo, under-ripe apricot, tart mineral flavors with a long finish coating the palate fully. Fruity fruit fruit!
Decanted 6H, then double decanted and slow oxidation overnight, this bottle has been open 23H at the time of notes.
This young bottle still needs time, next check-in suggested 2026+.
Decanted ~1hr.
Nose has green apple peel, white peach, under-ripe tangerine juice and wet, decaying granite.
Palate is quite citrus-y, peach notes coming in strong mid-finish, light lingering sweetness and wet mineral dust on the tail end.
Decent wine, not the typical Müllen style, more like a Riesling trying to be a Burgundy, and doing a fairly positive effort in getting there. Future bottles 2022+ minimum.
Continuing to evolve with extended air, getting quite nice!
Decanted ~1hr.
Nose has green apple peel, white peach, under-ripe tangerine juice and wet, decaying granite.
Palate is quite citrus-y, peach notes coming in strong mid-finish, light lingering sweetness and wet mineral dust on the tail end.
Decent wine, not the typical Müllen style, more like a Riesling trying to be a Burgundy, and doing a fairly positive effort in getting there. Future bottles 2022+ minimum.
Continuing to evolve with extended air, getting quite nice!
Citrus and green apple needs time to come together. Almost Chablis like very mineral driven. Apricot? Not as perfumed as other Rieslings.
Citrus and green apple needs time to come together. Almost Chablis like very mineral driven. Apricot? Not as perfumed as other Rieslings.
1 person found it helpfulNov 16th, 2018