Martha Stoumen

Mendo Benchlands Zinfandel-Nero d'Avola Blend

8.97 ratings

-no pro ratings

Mendocino, North Coast, California, USA

Zinfandel, Nero d'Avola

Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork, Chicken, Turkey, White Rice, Potato, Herbs, Soft Cheese, Chili & Hot Spicy, Duck, Exotic Spices, Beans & Peas, Baking Spices, Onion, Shallot, Garlic

Top Notes For

Ben Christen

9.2

Classic balance with the Nero and Zin.

Apr 24th, 2017

Mike Ancuta

Probably should of waited a little longer on this, but curiosity got the best of me. Has some good tannin structure, wild raspberry, spice, and forest floor. Really like the wines Martha is making. Haven’t tried a COS from Sicily yet, want to after trying this.

Dec 7th, 2018