Took a while to open up, but lots of multifaceted dark fruit and savory baking spice and smoke
Took a while to open up, but lots of multifaceted dark fruit and savory baking spice and smoke
Dec 9th, 2015
There’s a really nice fresh acidity on this wine and some notable red cherry and blackberry on the nose, even a little vanilla, but the finish. . . Just simply doesn’t exist. / maybe there is a reason why 100% graciano isn’t really a thing? Or is it the age, too?
There’s a really nice fresh acidity on this wine and some notable red cherry and blackberry on the nose, even a little vanilla, but the finish. . . Just simply doesn’t exist. / maybe there is a reason why 100% graciano isn’t really a thing? Or is it the age, too?
Sep 19th, 2019
Dominio de Valdepusa, Castilla-La Mancha, Spain
