Marqués de Cáceres

Gran Reserva Rioja Tempranillo Blend

8.946 ratings
9.24 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Nick Lyons

Absolutely my favorite of the three vintages. Perfectly balanced between fruit and funk. Extremely smooth and velvety mouthfeel, but thick and heavy at the same time. Long dry finish, with dried cranberries, plums, and overripe red fruit.

Absolutely my favorite of the three vintages. Perfectly balanced between fruit and funk. Extremely smooth and velvety mouthfeel, but thick and heavy at the same time. Long dry finish, with dried cranberries, plums, and overripe red fruit.

1 person found it helpfulSep 10th, 2014
Celia Erickson

Higher tanning, cedar, fairly juicy. Short finish. Not too complex. Modern style. Dark fruit. Higher alc. would be better with time.

Higher tanning, cedar, fairly juicy. Short finish. Not too complex. Modern style. Dark fruit. Higher alc. would be better with time.

Dec 4th, 2013
Colin Cahoon

Medium body with smooth finish. Lavender and leather on the nose and licorice on the palate.

Medium body with smooth finish. Lavender and leather on the nose and licorice on the palate.

Sep 28th, 2014
Alcuz Oñate Alvarez

Excelente Rioja

Excelente Rioja

Jul 6th, 2014
Armando Villegas

Muy buena cosecha, buen cuerpo y en nariz exquisito.

Muy buena cosecha, buen cuerpo y en nariz exquisito.

Jun 24th, 2014
Zac Melendrez

Zac had this 10 years ago

Zac had this 10 years ago

Jul 22nd, 2014
Jade Hallett

Jade had this 10 years ago

Jade had this 10 years ago

May 15th, 2014
Kristin Olszewski

Kristin had this 8 years ago

Kristin had this 8 years ago

Sep 19th, 2016
Yazmin Olayo-Gomez

Yazmin had this 8 years ago

Yazmin had this 8 years ago

May 14th, 2016
Gary Chelak

Gary had this 8 years ago

Gary had this 8 years ago

Mar 22nd, 2016