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Maro (Marconi)

Toscana Cabernet Franc Blend

8.73 ratings
-no pro ratings
Tuscany, Italy
Cabernet Franc, Merlot, Petit Verdot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese, Onion

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Maro (Marconi)Tuscany, ItalyCabernet Franc
Top Notes For
Katie Winter
9.1

Had it again with pizza. Dark purple. Smelled like leather, tobacco, dark fruit, black raspberry. Jammy and spiky taste, good acidity, good tannins. Great with capricciosa pizza.

Had it again with pizza. Dark purple. Smelled like leather, tobacco, dark fruit, black raspberry. Jammy and spiky taste, good acidity, good tannins. Great with capricciosa pizza.

Nov 2nd, 2014
Katie Winter
8.9

I really liked this. Bright and fruity, smelled wonderful. It was a little harsh on the first sip but it settled down after that and was very nice to drink. It went very well with the pasta in cream sauce that was served.

I really liked this. Bright and fruity, smelled wonderful. It was a little harsh on the first sip but it settled down after that and was very nice to drink. It went very well with the pasta in cream sauce that was served.

Sep 18th, 2014
John Reed
8.1

John had this 10 years ago

John had this 10 years ago

Jun 26th, 2014