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Markus Schneider

Three Days On Skins Pinotage

9.51 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Pinotage
Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic

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Markus SchneiderStellenbosch, Coastal RegionPinotage
Top Notes For
Bernd Hesse
9.5

Complex and good structure
alcohol well balanced
great

Complex and good structure
alcohol well balanced
great

May 5th, 2020