Paul Masson
A honeyed sweetness with its petrol, white flowers, and stone fruit. Medium-sweet, high acid.
Matt Sterr
Not too sweet with a nice peach essence.
Yoon Ha
Master Sommelier/Wine Director Benu
The extra sweetness gave it a unique advantage with chef Yum's creations.
Not my shoes
Uljana Molitor
Lieblich, sweet but not too sweet. Very nice
Rich S
Excellent, a little more sweetness than we normally like but so well done. Perfect sushi wine
V
Beautiful aroma. Pleasant but not cloying sweetness.
Tom Dixon
Weird hint of something synthetic tasting
BurgundyFan
BurgundyFan had this 10 years ago
Tim Prendergast
Beverage Director Boundary Road
Tim had this 10 years ago