Paul Masson
A honeyed sweetness with its petrol, white flowers, and stone fruit. Medium-sweet, high acid.
Matt Sterr
Not too sweet with a nice peach essence.
Yoon Ha
Master Sommelier/Wine Director Benu
The extra sweetness gave it a unique advantage with chef Yum's creations.
Not my shoes
Uljana Molitor
Lieblich, sweet but not too sweet. Very nice
Rich S
Excellent, a little more sweetness than we normally like but so well done. Perfect sushi wine
V
Beautiful aroma. Pleasant but not cloying sweetness.
Tom Dixon
Weird hint of something synthetic tasting
BurgundyFan
BurgundyFan had this 9 years ago
Tim Prendergast
Beverage Director Boundary Road
Tim had this 10 years ago