Markham Vineyards

Sustainably Made Napa Valley Cabernet Sauvignon

8.82 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter Lilly

Peter had this 10 years ago

Peter had this 10 years ago

Aug 15th, 2015
Jordyn Eliece

Jordyn had this 12 years ago

Jordyn had this 12 years ago

Nov 4th, 2013
Dan Gildengorin

Dan had this 14 years ago

Dan had this 14 years ago

Apr 26th, 2012