Markham Vineyards

Napa Valley Chardonnay

8.818 ratings
-no pro ratings
Napa Valley, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Greg Nixon

Vondolee thought it was too bitter, their Sav Blanc is much better

Vondolee thought it was too bitter, their Sav Blanc is much better

Aug 8th, 2017
Kim Laubacker

This wine is wonderful! Tropical fruit flavors and yes... the butter pecan and nutmeg just finished it off. So buttery and smooth!

This wine is wonderful! Tropical fruit flavors and yes... the butter pecan and nutmeg just finished it off. So buttery and smooth!

Oct 8th, 2016
Gabriella Añorve

Not sweet - buttery

Not sweet - buttery

Apr 23rd, 2016
Michael Arecchi

Clean crisp. Good value for price

Clean crisp. Good value for price

Apr 16th, 2016
Kevin Berkowitz

Excellent Chardonnay for the price. Not to sweet or oaky. Well balanced hits of apple and vanilla. Paired nicely with roasted chicken .

Excellent Chardonnay for the price. Not to sweet or oaky. Well balanced hits of apple and vanilla. Paired nicely with roasted chicken .

Mar 23rd, 2016
Mar
8.6

Tastes like caramel apple and crême brûlée.

Tastes like caramel apple and crême brûlée.

Jan 10th, 2016
Megan King

Good day drinking- enough fruit and texture to handle a day off in the sun with friends- what a hard life.

Good day drinking- enough fruit and texture to handle a day off in the sun with friends- what a hard life.

Jul 17th, 2015
Terry Kirby

Decent - but really have to wonder where all the oak in Napa went - traces here - better than most for the $$ .

Decent - but really have to wonder where all the oak in Napa went - traces here - better than most for the $$ .

Aug 7th, 2016
Lorraine Calupas

Lorraine had this 8 years ago

Lorraine had this 8 years ago

Sep 18th, 2016
Victoria Perreault

Victoria had this 8 years ago

Victoria had this 8 years ago

Sep 4th, 2016