Mark Haisma

Le Jarron St. Romain Chardonnay

9.13 ratings
9.31 pro ratings
St. Romain, Côte de Beaune, Burgundy, France
Chardonnay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Jesberger

Classic, popcorn oil, whipped butter and limestone minerality. Yum

Classic, popcorn oil, whipped butter and limestone minerality. Yum

May 27th, 2016
Nick Van

Oak, minerals, smooth sweet finish

Oak, minerals, smooth sweet finish

Feb 16th, 2017
romo

romo had this 8 years ago

romo had this 8 years ago

May 27th, 2016