
Ma cuisine lunch, Austrian wine maker. Red fruits (cherry, raspberry) oak something like soil / earth. Super long but light tannins, had with veal cheek. Really intense ruby red color (but light)
Ma cuisine lunch, Austrian wine maker. Red fruits (cherry, raspberry) oak something like soil / earth. Super long but light tannins, had with veal cheek. Really intense ruby red color (but light)
Jun 25th, 2021