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Mark Haisma

Bonnes Mares Grand Cru Pinot Noir

9.33 ratings
-no pro ratings
Morey St. Denis - Chambolle Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Mark HaismaMorey St. Denis - Chambolle Musigny, Côte de NuitsPinot Noir
Top Notes For
Gabby
9.5

Ma cuisine lunch, Austrian wine maker. Red fruits (cherry, raspberry) oak something like soil / earth. Super long but light tannins, had with veal cheek. Really intense ruby red color (but light)

Ma cuisine lunch, Austrian wine maker. Red fruits (cherry, raspberry) oak something like soil / earth. Super long but light tannins, had with veal cheek. Really intense ruby red color (but light)

Jun 25th, 2021
Masataka Tateishi
9.1

閉じてる
分からない

閉じてる
分からない

Apr 17th, 2018
Duncan Watt
9.3

Duncan had this 10 years ago

Duncan had this 10 years ago

Jul 9th, 2014