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I thought this one compared alright a year ago in a wine tasting we did with a dozen nz examples, but now a year later it just comes up astringent and gooseberry flab. It's missing some structure.
I thought this one compared alright a year ago in a wine tasting we did with a dozen nz examples, but now a year later it just comes up astringent and gooseberry flab. It's missing some structure.