Marisco Vineyards

Island Bay Sauvignon Blanc

8.928 ratings
8.21 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Emily Prevost

Mouthwateringly acidic and citrusy. Strong flavor, but very crisp and easy to drink, especially on a hot day. I like this wine on its own. The aftertaste is pleasant and fruity.

Mouthwateringly acidic and citrusy. Strong flavor, but very crisp and easy to drink, especially on a hot day. I like this wine on its own. The aftertaste is pleasant and fruity.

Jun 22nd, 2019
Micah Kassner

High acidity and deliciously crisp, but too much gooseberry for me

High acidity and deliciously crisp, but too much gooseberry for me

Jun 22nd, 2019
Shangliao Sun

Nice and crispy, but a little bit too pale for my taste.

Nice and crispy, but a little bit too pale for my taste.

Apr 26th, 2016
Enzio

Pale yellow robe, with a light greenish glow. Nose is delicately sweet. Maracuja sweetness, pomelo sour, green bell pepper bitter, and bean sprouts on the palate. With a long summer lemon, zesty finish. Stays fresh and crisp. Paired well with the gado gado salad. 7.7/10

Pale yellow robe, with a light greenish glow. Nose is delicately sweet. Maracuja sweetness, pomelo sour, green bell pepper bitter, and bean sprouts on the palate. With a long summer lemon, zesty finish. Stays fresh and crisp. Paired well with the gado gado salad. 7.7/10

Feb 21st, 2016
Joscha Wilms

Winemaker: Alison Flemming

Winemaker: Alison Flemming

Sep 19th, 2015
Dominik Breer

Dominik had this 9 years ago

Dominik had this 9 years ago

May 21st, 2015
Ivo
8.8

Ivo had this 6 years ago

Ivo had this 6 years ago

Nov 3rd, 2018
Melissa Houser

Melissa had this 6 years ago

Melissa had this 6 years ago

Jun 14th, 2018
Enzio

Enzio had this 6 years ago

Enzio had this 6 years ago

Feb 17th, 2018
Tamara

Tamara had this 6 years ago

Tamara had this 6 years ago

Jan 22nd, 2018