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Mario Monta Pelassa

Barolo Nebbiolo

8.72 ratings
8.51 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Mario Monta PelassaBarolo, CuneoNebbiolo
Top Notes For
Giancarlo Cicero
8.9

Surprisingly open for a 2010.

Surprisingly open for a 2010.

Sep 7th, 2015
Stephen Manning

Waiting to try

Waiting to try

Oct 7th, 2015
Brandon Jamieson

Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards

8.5

Brandon had this 9 years ago

Brandon had this 9 years ago

Jan 7th, 2016