Marie Thibault-Cabrit

Premier Nez Touraine

9.09 ratings
8.85 pro ratings
Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
David Gissen

In the au naturel style c. 2009

In the au naturel style c. 2009

Jan 14th, 2016
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.7

A bit of paint remover on the nose but otherwise nice.

A bit of paint remover on the nose but otherwise nice.

Sep 6th, 2015
John Wight

Sommelier/Wine Director Luce Restaurant

8.5

A other offbeat but tasty wine!

A other offbeat but tasty wine!

Sep 29th, 2014
Ethan Forrest

Great stuff, especially with crabs and butter.

Great stuff, especially with crabs and butter.

Jan 19th, 2015
Nathan Odem

Dyed in the wool.

Dyed in the wool.

Jan 19th, 2015
Andrew Burnham

Im all for natural wine, so I'll try to be positive here: this basically tastes like it's good for you. Somewhere in Touraine there are a bunch of old vines saying to each other: we could do better.

Im all for natural wine, so I'll try to be positive here: this basically tastes like it's good for you. Somewhere in Touraine there are a bunch of old vines saying to each other: we could do better.

Jan 10th, 2015
Tal Yaacovi

Tal had this 5 years ago

Tal had this 5 years ago

Nov 9th, 2014
Mike D'Angelo

Mike had this 5 years ago

Mike had this 5 years ago

Oct 13th, 2014
Jonathan Patch

Jonathan had this 5 years ago

Jonathan had this 5 years ago

Jan 18th, 2015
Benoit Saint-Hilaire

Benoit had this 5 years ago

Benoit had this 5 years ago

Jan 18th, 2015