Marie-Pierre Manciat

Crémant de Bourgogne Brut Chardonnay

8.716 ratings
8.55 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Maggie Harrison

creamy mouthfeel, superb mousse. ripe fruits but tart and dry on finish.

creamy mouthfeel, superb mousse. ripe fruits but tart and dry on finish.

May 13th, 2017
Stacy Markow

Nice toast aromas. Thought this was lovely.

Nice toast aromas. Thought this was lovely.

Aug 21st, 2015
Alex Sanchez

Too phenolic

Too phenolic

Dec 19th, 2014
Scott Reiner

Lots off wraps and a bit dark. Not bad for $22?

Lots off wraps and a bit dark. Not bad for $22?

Sep 23rd, 2014
Lisa Reynolds

Hints of apple. Almost like a sparkling apple cider. Some buttery biscuit as well.

Hints of apple. Almost like a sparkling apple cider. Some buttery biscuit as well.

Dec 15th, 2015
Cary Brown

Nice crisp start to the meal. Not too sweet

Nice crisp start to the meal. Not too sweet

Jan 24th, 2015
Hickoryburger

Quaffable cremant at FO Culver City

Quaffable cremant at FO Culver City

Dec 20th, 2014
Michel Vasilevich

Michel had this 10 years ago

Michel had this 10 years ago

Apr 13th, 2015
Cristóbal Arellano Borges

Cristóbal had this 10 years ago

Cristóbal had this 10 years ago

Jan 1st, 2015
kyle adams

kyle had this 9 years ago

kyle had this 9 years ago

Nov 3rd, 2015