Marie Courtin

Le Blanc Du Tremble Coteaux Champenois Cotes de Bar Pinot Noir

9.110 ratings
9.03 pro ratings
Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Al Shikoh

still white champagne made from 100% Pinot Noir from a single biodynamically farmed parcel in Le Tremble, fermented in tank, aged in clay and sandstone aphorae without SO2, racy acidity but lacking some depth, 13% ABV

still white champagne made from 100% Pinot Noir from a single biodynamically farmed parcel in Le Tremble, fermented in tank, aged in clay and sandstone aphorae without SO2, racy acidity but lacking some depth, 13% ABV

Apr 19th, 2020
Tim Hinck

Is this “new California”?! Dank, herbaceous, green, tart, salt in your lemonade.

Is this “new California”?! Dank, herbaceous, green, tart, salt in your lemonade.

Dec 31st, 2019
Delectable Wine

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9.0

A new wine in this range, the 2016 Coteaux Champenois Blanc du Tremble is intriguing, quirky and totally unique. Dominique Moreau crafts her Coteaux Champenois from 100% Pinot Noir. The wine is fermented in tank and then aged in a combination of clay and sandstone amphoras, with no added SO2. In the glass, the 2016 is bright, lifted and decidedly taut. It is really unlike anything I have tasted in Champagne, either still or bubbly, so comparisons are hard to draw. Marie Courtin fans will undoubtedly want to taste it. No dosage. Disgorged: November, 2018. (Antonio Galloni, Vinous, December 2019)

A new wine in this range, the 2016 Coteaux Champenois Blanc du Tremble is intriguing, quirky and totally unique. Dominique Moreau crafts her Coteaux Champenois from 100% Pinot Noir. The wine is fermented in tank and then aged in a combination of clay and sandstone amphoras, with no added SO2. In the glass, the 2016 is bright, lifted and decidedly taut. It is really unlike anything I have tasted in Champagne, either still or bubbly, so comparisons are hard to draw. Marie Courtin fans will undoubtedly want to taste it. No dosage. Disgorged: November, 2018. (Antonio Galloni, Vinous, December 2019)

Dec 12th, 2019
Pontois

2016

2016

Aug 3rd, 2020
Carla Hine

@ Obelix

@ Obelix

Dec 25th, 2022
Phil Stice

Phil had this 4 years ago

Phil had this 4 years ago

Jun 26th, 2020
Victor Mauad

Victor had this a year ago

Victor had this a year ago

Apr 16th, 2023
Justin M

Justin had this a year ago

Justin had this a year ago

Mar 16th, 2023
Victor Mauad

Victor had this 2 years ago

Victor had this 2 years ago

Jul 24th, 2022
Victor Mauad

Victor had this 2 years ago

Victor had this 2 years ago

May 10th, 2022